Breaking the Taboo: Chef Jeffrey Schlissel’s Journey to Integrate Mental Health into Culinary Business Strategies

Special Events and the Impact on Mental Health and ROI

Chef Jeffrey Schlissel recently wrote an article for Catersource magazine about the importance of integrating mental health into business strategies. Growing up, Schlissel’s parents discouraged conversations surrounding religion and politics but never discussed mental health. However, after witnessing the tragic suicide of Chef Anthony Bourdain in June 2018, Schlissel realized that it was time to address the prevalent mental health challenges within the culinary industry.

At an American Culinary Federation convention later that year, the spotlight was turned on mental health, leading to a transformative conversation. One particularly poignant moment involved a chef who opened up about his own suicide attempt and emphasized the crucial role his wife played in saving his life. This served as a wakeup call for Schlissel and others in attendance, prompting them to realize that it was time to address the mental health challenges faced by those in the culinary world.

Schlissel’s experience at the convention inspired him to speak up and shine a light on the prevalent mental health struggles faced by those in the industry. By sharing his story and encouraging others to prioritize mental health, Schlissel aims to create a more supportive and understanding environment within the industry. The article highlights the importance of breaking the silence surrounding mental health and fostering a culture of openness and support in the workplace.

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