Nazareth University’s Revolutionary ‘Farm to Table’ Approach: How Fresh Campus Produce is Transforming College Dining

Revolutionizing Meal Times: How new technology is transforming dining habits at Nazareth’s campus

Nazareth University in Pittsford, New York is revolutionizing the “farm to table” concept by incorporating fresh ingredients sourced directly from their own campus farm into their dining options. At Nazareth, the journey from farm to plate begins at the pizza station, where fresh herbs and vegetables are grown in the Babylon micro-farm.

Brian McGahan, the director of campus operations at Nazareth, explained that the addition of the Babylon micro-farm was part of a larger effort to provide students with locally grown and sustainable ingredients year-round. By growing ingredients on campus, Nazareth eliminates the need for transportation from off-site locations, reducing its carbon footprint and supporting local agriculture.

Philip Realbuto, the pizza chef at Nazareth, is a big advocate for using fresh ingredients in his dishes. He sources inspiration from pizzerias in Italy and loves introducing new flavors to the students at Nazareth. This week, he is serving up a margarita pizza made with fresh basil that was picked just steps away from the kitchen at the Babylon micro-farm earlier that day.

The micro-farm at Nazareth produces a variety of crops, including herbs, lettuce, and flowers. Chefs like Realbuto appreciate the convenience of having fresh ingredients readily available for their culinary creations. Partnering with Babylon has allowed Nazareth University to enhance the quality of their food offerings and provide students with nutritious and delicious meals made with ingredients grown right on campus.

Nazareth’s commitment to sustainability extends beyond its dining center. The university also boasts a number of other eco-friendly initiatives, including solar panels installed on its buildings and an on-campus recycling program. With these efforts in place, Nazareth is setting an excellent example for other universities looking to create a more sustainable future.

Leave a Reply